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Title: Hunan Blend
Categories: Chinese Chicken
Yield: 6 Servings

2tbToasted sesame seeds
1tbGround Szechwan peppercorns
1tbGarlic
1tbGinger
1tbDried cilantro
1/2tbRed pepper
1/2tbMustard seed
  Plum Delicious Chinese Chicken
2lbChicken breasts, split, with skin
6 Ripe purple plums, pitted and thinly sliced
1 Onion, halved and thinly sliced
1 Clove garlic, minced
3tbWater
2tbLemon juice
2tbLight soy sauce
1/2tsLiquid sugar substitute
1tsHunan Blend

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4

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